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A Hog Island Thanksgiving with Chef Michael Webb

November 19, 2018 @ 6:30 pm - 7:30 pm

Create a Thanksgiving dinner right from your yard, Florida style.   Join the always entertaining, classically trained Chef Michael as he takes a page or two from the cookbook of Caladesi resident and Great Floridian, Myrtle Scharrer Betz (1895-1992) and shows how to prepare these in 2017.    Join us and learn about:

  • Caladesi Hog Island-inspired recipes
  • Preparing what grows in from the soil and sea of Caladesi
  • Using food to bring people together

Chef Michael Webb – A native Floridian, received formal training at the California Culinary Academy in San Francisco.  Classically French trained, he worked for 3 years under a celebrity chefs, including Bradley Ogden and Wolfgang Puck.  Returning to Tampa Bay, Chef worked at Kelly’s, Keegan’s and Bobby’s Bistro before venturing out as a private catering chef.


November 19, 2018
6:30 pm - 7:30 pm
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Dunedin Public Library
223 Douglas Av
Dunedin, 34698 United States
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